Jacaranda Chemistry 2 VCE Unit 3/4 2E LearnOn/Print + StudyOn

Table of Contents


Unit 3: How can chemical processes be designed to optimise efficiency?
Unit 4: How are organic compounds categorised, analysed and used?


Topic 1: Obtaining energy from fuels
Topic 8: Structure and nomenclature of organic compounds


Topic 2: Fuel choices
Topic 9: Categories, properties and reactions of organic compounds


Topic 3: Galvanic cells as a source of energy
Topic 10: Analysis of organic compounds


Topic 4: Fuel cells as a source of energy
Topic 11: Key food molecules


Topic 5: Rate of chemical reactions
Topic 12: Metabolism of food in the human body


Topic 6: Extent of chemical reactions
Topic 13: Energy content of food


Topic 7: Production of chemicals by electrolysis and rechargeable batteries
Topic 14: Practical investigations (online only)