Cambridge Checkpoints VCE Food Studies Units 3&4 2026 Digital Code

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Table of Contents
Chapter 1 Appetite, satiety and the sensory properties
Chapter 2 Digestion
Chapter 3 Good food, good mood
Chapter 4 Understanding the Australian Dietary Guidelines
Chapter 5 Dietary requirements
Chapter 6 Food choices
Chapter 7 Roles and responses to food
Chapter 8 Role of the media
Chapter 9 Food, behaviours and health
Chapter 10 Assessing food information
Chapter 11 Becoming an informed consumer
Chapter 12 Feeding the world
Chapter 13 Food sovereignty and citizenship
Chapter 14 Sociocultural and ethical concerns
Chapter 15 Environmental sustainability
Chapter 16 How to approach the extended response question
Chapter 17 Answers and suggested responses
Chapter 18 2025 VCAA Food Studies written examination
Chapter 19 2025 VCAA Food Studies written examination: Answers and suggested responses

Author: Hannah Smith
Curriculum: VCE
Region: Victoria
ISBN: 9781009741477