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Cambridge Checkpoints VCE Food Studies Units 3&4 2026

Cambridge Checkpoints VCE Food Studies Units 3&4 2026

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Victoria's most popular study guides, Cambridge Checkpoints VCE, are updated regularly to incorporate recent official exams and changes to the VCE study design, providing you with the most up-to-date exam preparation available. This title includes access to Cambridge Digital Checkpoints VCE to help you prepare for your exams anytime and anywhere with an online and interactive version of your study guide that is optimised for reading on your tablet, mobile phone, laptop or desktop computer; videos summarising important concepts you need to remember; digital study cards to test your understanding and recall; QuizMeMore auto- or self-marking questions for additional revision.

DESCRIPTION

ISBN 9781009741460

BOOK DETAILS

Chapter 1 Appetite, satiety and the sensory properties
Chapter 2 Digestion
Chapter 3 Good food, good mood
Chapter 4 Understanding the Australian Dietary Guidelines
Chapter 5 Dietary requirements
Chapter 6 Food choices
Chapter 7 Roles and responses to food
Chapter 8 Role of the media
Chapter 9 Food, behaviours and health
Chapter 10 Assessing food information
Chapter 11 Becoming an informed consumer
Chapter 12 Feeding the world
Chapter 13 Food sovereignty and citizenship
Chapter 14 Sociocultural and ethical concerns
Chapter 15 Environmental sustainability
Chapter 16 How to approach the extended response question
Chapter 17 Answers and suggested responses
Chapter 18 2025 VCAA Food Studies written examination
Chapter 19 2025 VCAA Food Studies written examination: Answers and suggested responses

ADDITIONAL INFORMATION

Author: Hannah Smith
Published: December 2025
Year level: 12
Curriculum: VCE
Region: Victoria

Cambridge Checkpoints provides everything you need to help you prepare for success in your exams.

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Cambridge Checkpoints VCE Food Studies Units 3&4 2026
Cambridge Checkpoints VCE Food Studies Units 3&4 2026
Cambridge Checkpoints VCE Food Studies Units 3&4 2026
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