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Food Solutions: Food Studies Units 1 & 2 (new)

$80.95
The fifth edition of Food Solutions Units 1 & 2 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support. The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries. This product includes Nelson MindTap. Nelson MindTap products are courseware. They are designed to be used by a teacher and class. These products are not for individual use, they are for adoption, class set or book hire. FEATURES
  • Exam-style questions and exam support have been included to assist students in their preparation for end of year exams
  • New and on-trend recipes from around the world have been added to this edition alongside the much-loved recipes that this series is known for
  • Chapter content has been reorganised to meet the key learning outcomes of the new study design
  • Updated case studies take an Australian focus where appropriate which are designed to broaden students’ understanding and draw links to the wider content of food production, distribution, and manufacturing in Australia
  • Infographics at the beginning of each chapter clearly demonstrate the key concepts that link to the study design
  • Recipes included at the end of each chapter have been developed to provide students with hands-on application of a broad range of food processes and cooking techniques
  • Thinking Skills activities have been added to the end of each chapter that challenge students to apply the knowledge they have acquired in each topic
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Food Solutions: Food Studies Units 1 & 2 (new)

$80.95
The fifth edition of Food Solutions Units 1 & 2 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support. The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries. This product includes Nelson MindTap. Nelson MindTap products are courseware. They are designed to be used by a teacher and class. These products are not for individual use, they are for adoption, class set or book hire. FEATURES
  • Exam-style questions and exam support have been included to assist students in their preparation for end of year exams
  • New and on-trend recipes from around the world have been added to this edition alongside the much-loved recipes that this series is known for
  • Chapter content has been reorganised to meet the key learning outcomes of the new study design
  • Updated case studies take an Australian focus where appropriate which are designed to broaden students’ understanding and draw links to the wider content of food production, distribution, and manufacturing in Australia
  • Infographics at the beginning of each chapter clearly demonstrate the key concepts that link to the study design
  • Recipes included at the end of each chapter have been developed to provide students with hands-on application of a broad range of food processes and cooking techniques
  • Thinking Skills activities have been added to the end of each chapter that challenge students to apply the knowledge they have acquired in each topic
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Food Solutions: Food Studies Units 3 & 4 (new)

$80.95
The fifth edition of Food Solutions Units 3 & 4 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support. The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries. This product includes Nelson MindTap. Nelson MindTap products are courseware. They are designed to be used by a teacher and class. These products are not for individual use, they are for adoption, class set or book hire. FEATURES
  • Exam-style questions and exam support have been included to assist students in their preparation for end of year exams
  • New and on-trend recipes from around the world have been added to this edition alongside the much-loved recipes that this series is known for
  • Chapter content has been reorganised to meet the key learning outcomes of the new study design
  • Updated case studies take an Australian focus where appropriate which are designed to broaden students’ understanding and draw links to the wider content of food production, distribution, and manufacturing in Australia
  • Infographics at the beginning of each chapter clearly demonstrate the key concepts that link to the study design
  • Recipes included at the end of each chapter have been developed to provide students with hands-on application of a broad range of food processes and cooking techniques
  • Thinking Skills activities have been added to the end of each chapter that challenge students to apply the knowledge they have acquired in each topic
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Add to Wishlist

Food Solutions: Food Studies Units 3 & 4 (new)

$80.95
The fifth edition of Food Solutions Units 3 & 4 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support. The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries. This product includes Nelson MindTap. Nelson MindTap products are courseware. They are designed to be used by a teacher and class. These products are not for individual use, they are for adoption, class set or book hire. FEATURES
  • Exam-style questions and exam support have been included to assist students in their preparation for end of year exams
  • New and on-trend recipes from around the world have been added to this edition alongside the much-loved recipes that this series is known for
  • Chapter content has been reorganised to meet the key learning outcomes of the new study design
  • Updated case studies take an Australian focus where appropriate which are designed to broaden students’ understanding and draw links to the wider content of food production, distribution, and manufacturing in Australia
  • Infographics at the beginning of each chapter clearly demonstrate the key concepts that link to the study design
  • Recipes included at the end of each chapter have been developed to provide students with hands-on application of a broad range of food processes and cooking techniques
  • Thinking Skills activities have been added to the end of each chapter that challenge students to apply the knowledge they have acquired in each topic
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Food Studies Units 3&4 (2024) Digital only

$27.95
Guiding students to VCE success year after year. Victoria’s most popular study guides, Cambridge Checkpoints VCE, are updated regularly to incorporate recent official exams and changes to the VCE study design, providing you with the most up-to-date exam preparation available. Units 3&4 titles include access to Cambridge Digital Checkpoints VCE to help you prepare for your exams anytime and anywhere with:
  • an online, interactive and responsive version of your study guide that is optimised for reading on your tablet, mobile phone, laptop or desktop computer
  • videos summarising important concepts you need to remember
  • digital study cards to test your understanding and recall
  • QuizMeMore additional auto- or self-marking questions for additional revision.
All Checkpoints study guides include free shipping (unless purchased with a non-Checkpoints print textbook).
ABOUT THE AUTHOR Hannah Smith Hannah is a passionate Food and Technology, Food Studies and Health and Human Development teacher at a major regional school. She is an active Home Economics professional and has presented at numerous professional learning days, with a focus on practical cooking skills, practical classroom management and exam success. Hannah is an experienced VCAA exam assessor, author of curriculum resource material, practice assessment tasks and sample exam papers. She is very passionate about providing knowledge and guidance to new teachers in the field of Health and Home Economics in her role as a Postgraduate Trainer for Home Economics Victoria. Hannah aims to inspire and teach her students skills for life through her love of sharing and cooking food.
  • Fully revised content matched to the study design
  • Past examination questions
  • Answers and suggested responses
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Food Studies Units 3&4 (2024) Digital only

$27.95
Guiding students to VCE success year after year. Victoria’s most popular study guides, Cambridge Checkpoints VCE, are updated regularly to incorporate recent official exams and changes to the VCE study design, providing you with the most up-to-date exam preparation available. Units 3&4 titles include access to Cambridge Digital Checkpoints VCE to help you prepare for your exams anytime and anywhere with:
  • an online, interactive and responsive version of your study guide that is optimised for reading on your tablet, mobile phone, laptop or desktop computer
  • videos summarising important concepts you need to remember
  • digital study cards to test your understanding and recall
  • QuizMeMore additional auto- or self-marking questions for additional revision.
All Checkpoints study guides include free shipping (unless purchased with a non-Checkpoints print textbook).
ABOUT THE AUTHOR Hannah Smith Hannah is a passionate Food and Technology, Food Studies and Health and Human Development teacher at a major regional school. She is an active Home Economics professional and has presented at numerous professional learning days, with a focus on practical cooking skills, practical classroom management and exam success. Hannah is an experienced VCAA exam assessor, author of curriculum resource material, practice assessment tasks and sample exam papers. She is very passionate about providing knowledge and guidance to new teachers in the field of Health and Home Economics in her role as a Postgraduate Trainer for Home Economics Victoria. Hannah aims to inspire and teach her students skills for life through her love of sharing and cooking food.
  • Fully revised content matched to the study design
  • Past examination questions
  • Answers and suggested responses
Add to cartView cart
Food Studies Units 3&4 Notes 2024Food Studies Units 3&4 Notes 2024
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Food Studies Units 3&4 Notes 2024

$32.00
NEW for the 2023 Study Design! These Food Studies Notes cover the entire Study Design, explaining all the key terms and concepts you need for your SACs and the exam. From the basics of digestion to the complexities of ethical and environmental issues, this book will guide you through the Food Studies content from the perspective of a past high-achieving student, with plenty of examples and clear explanations to ensure you can approach your assessment tasks with confidence. Mia graduated with a perfect study score of 50 in Food Studies, as well as scores of 40+ in Literature, Further Maths, Chemistry, and Biology. This earned her an outstanding 99.15 ATAR, as well as a place studying a Bachelor of Biomedicine at The University of Melbourne. Mia has won countless subject awards for academic excellence and is now pursuing her tertiary studies with a view to become a pediatrician.
Food Studies Units 3&4 Notes 2024Food Studies Units 3&4 Notes 2024
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Food Studies Units 3&4 Notes 2024

$32.00
NEW for the 2023 Study Design! These Food Studies Notes cover the entire Study Design, explaining all the key terms and concepts you need for your SACs and the exam. From the basics of digestion to the complexities of ethical and environmental issues, this book will guide you through the Food Studies content from the perspective of a past high-achieving student, with plenty of examples and clear explanations to ensure you can approach your assessment tasks with confidence. Mia graduated with a perfect study score of 50 in Food Studies, as well as scores of 40+ in Literature, Further Maths, Chemistry, and Biology. This earned her an outstanding 99.15 ATAR, as well as a place studying a Bachelor of Biomedicine at The University of Melbourne. Mia has won countless subject awards for academic excellence and is now pursuing her tertiary studies with a view to become a pediatrician.
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Food Studies Units 3&4 print&digital (2024)

Original price was: $34.95.Current price is: $33.20.
Guiding students to VCE success year after year. Victoria’s most popular study guides, Cambridge Checkpoints VCE, are updated regularly to incorporate recent official exams and changes to the VCE study design, providing you with the most up-to-date exam preparation available. Units 3&4 titles include access to Cambridge Digital Checkpoints VCE to help you prepare for your exams anytime and anywhere with:
  • an online, interactive and responsive version of your study guide that is optimised for reading on your tablet, mobile phone, laptop or desktop computer
  • videos summarising important concepts you need to remember
  • digital study cards to test your understanding and recall
  • QuizMeMore additional auto- or self-marking questions for additional revision.
All Checkpoints study guides include free shipping (unless purchased with a non-Checkpoints print textbook).
  • Fully revised content matched to the study design
  • Past examination questions
  • Answers and suggested responses
ABOUT THE AUTHOR Hannah Smith
Hannah is a passionate Food and Technology, Food Studies and Health and Human Development teacher at a major regional school. She is an active Home Economics professional and has presented at numerous professional learning days, with a focus on practical cooking skills, practical classroom management and exam success. Hannah is an experienced VCAA exam assessor, author of curriculum resource material, practice assessment tasks and sample exam papers. She is very passionate about providing knowledge and guidance to new teachers in the field of Health and Home Economics in her role as a Postgraduate Trainer for Home Economics Victoria. Hannah aims to inspire and teach her students skills for life through her love of sharing and cooking food.
-6%
Quick View
Add to Wishlist

Food Studies Units 3&4 print&digital (2024)

Original price was: $34.95.Current price is: $33.20.
Guiding students to VCE success year after year. Victoria’s most popular study guides, Cambridge Checkpoints VCE, are updated regularly to incorporate recent official exams and changes to the VCE study design, providing you with the most up-to-date exam preparation available. Units 3&4 titles include access to Cambridge Digital Checkpoints VCE to help you prepare for your exams anytime and anywhere with:
  • an online, interactive and responsive version of your study guide that is optimised for reading on your tablet, mobile phone, laptop or desktop computer
  • videos summarising important concepts you need to remember
  • digital study cards to test your understanding and recall
  • QuizMeMore additional auto- or self-marking questions for additional revision.
All Checkpoints study guides include free shipping (unless purchased with a non-Checkpoints print textbook).
  • Fully revised content matched to the study design
  • Past examination questions
  • Answers and suggested responses
ABOUT THE AUTHOR Hannah Smith
Hannah is a passionate Food and Technology, Food Studies and Health and Human Development teacher at a major regional school. She is an active Home Economics professional and has presented at numerous professional learning days, with a focus on practical cooking skills, practical classroom management and exam success. Hannah is an experienced VCAA exam assessor, author of curriculum resource material, practice assessment tasks and sample exam papers. She is very passionate about providing knowledge and guidance to new teachers in the field of Health and Home Economics in her role as a Postgraduate Trainer for Home Economics Victoria. Hannah aims to inspire and teach her students skills for life through her love of sharing and cooking food.
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