Atar Notes VCE Food Studies Units 3&4 Notes
$35.00
NEW! Atar notes VCE Food Studies Units 3&4 Complete Course Notes 2024 -2026 study dessign
ISBN: 9781923199538
These Food Studies Notes cover the entire Study Design, explaining all the key terms and concepts you need for your SACs and the exam. From the basics of digestion to the complexities of ethical and environmental issues, this book will guide you through the Food Studies content from the perspective of a past high-achieving student, with plenty of examples and clear explanations to ensure you can approach your assessment tasks with confidence.
NEW Study Design!
These Food Studies Notes cover the entire Study Design, explaining all the key terms and concepts you need for your SACs and the exam. From the basics of digestion to the complexities of ethical and environmental issues, this book will guide you through the Food Studies content from the perspective of a past high-achieving student, with plenty of examples and clear explanations to ensure you can approach your assessment tasks with confidence.
Mia graduated with a perfect study score of 50 in Food Studies, as well as scores of 40+ in Literature, Further Maths, Chemistry, and Biology. This earned her an outstanding 99.15 ATAR, as well as a place studying a Bachelor of Biomedicine at The University of Melbourne. Mia has won countless subject awards for academic excellence and is now pursuing her tertiary studies with a view to become a pediatrician.
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- an online, interactive and responsive version of your study guide that is optimised for reading on your tablet, mobile phone, laptop or desktop computer
- videos summarising important concepts you need to remember
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- QuizMeMore additional auto- or self-marking questions for additional revision.
- Fully revised content matched to the study design
- Past examination questions
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